EBARA Corporation Acquires Hayward Gordon Group
We are pleased to announce that EBARA Corporation has acquired Hayward Gordon Group!
Helical Conical Low Shear Mixer
The Helical Conical Low Shear mixer (HCL-1-30) by Scott Mixers is designed for use with the Cryovac® 30-gallon pouch filling machine to keep the product stirred and suspended during filling. The helical blade mixer works exceptionally well with products that easily become unsuspended or separate. This mixer for the Cryovac hopper keeps the product stirred and suspended and ensures packages contain a uniform and repeatable product. While the customer must provide the Cryovac® 30-gallon hopper, the Helical Conical Low Shear Cryovac hopper mixer can be purchased directly from Scott Mixers or through one of our rep partners or distributors. Scott Mixers can modify the hopper, or provide directions to the customer.
Advantages
- Uniform and repeatable packages
Features
The HCL-1-30 mixer fits in the Cryovac® 30-gallon stainless steel hopper and features the following:
- 316L stainless steel construction polished to a 32 Ra finish provides quick and easy clean/wipe down
- Dual helix design provides up/down flow, ensuring thorough and even mixing
- 8" inner helix diameter and 18" outer helix diameter
- 1 HP, 230/460 volt, 3 phase stainless steel TENV motor
- Stainless steel, right angle, gearbox with an output speed of 58 RPM
- Stainless steel shaft with sanitary locking pin and bushing
- Variable frequency drive programmed with start/stop switch, ramp up/down speed, and clockwise rotation
- Hinged bridge mounting design welded onto an existing Cryovac® hopper (by others)
- Provided with a UHMW sanitary slinger designed for a 3" dam (by others)
Benefits
- Easy fit to Cryovac hopper
- Keeps product stirred and suspended during filling
- Uniform and repeatable packages
Resources
Industries & Applications
Ideal for soups, sauces (frozen sauce pouch), and dressings (packaged in individual packets) with suspended ingredients that can quickly separate or contain ingredients that quickly become resuspended by keeping them stirred and suspended.
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